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      Roast right on the rack — without foil leaking all over your oven

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      For everyone hosting the holiday feast.

      Roast on the rack.
      Keep the drippings.
      Skip the mess.

      A clever snap-up roasting tray that catches cooking juices and opens completely flat for easier cleanup.

      Glazed holiday roast in the Corner Crisp snap tray Roast with less mess   →

      Two layers of foil.
      One big mess.

      Dinner is nearly ready. Everyone is waiting, and the roast smells amazing.

      Then you pull out the roasting pan and discover that the foil has split. Hot juices have slipped underneath and the cleanup has already begun.

      A smoky oven and messy holiday roast

      Grease on the oven floor. Burnt-on glaze. Smoke in the kitchen when you're supposed to be enjoying dinner.

      Disposable pans can buckle. Parchment isn't designed to contain drippings. Traditional roasting pans still leave you with stubborn residue.

      The cooking should be memorable. Not the cleanup.

      A better way to roast

      Foil wasn't designed to be your roasting tray.

      Foil works beautifully as a covering. But relying on it to contain a roast's juices can leave you with leaks, stains and extra dishes.

      Foil leaking into a roasting pan
      THE OLD WAY
      Foil + roasting pan
      Torn liners, escaping juices and a pan that still needs scrubbing.
       
      THE SMARTER WAY
      The snap tray
      Raised edges to hold drippings. A flexible surface that lays flat after cooking.

      A roasting surface should help contain the mess while you cook, then make it easy to reach every corner when it's time to clean.

      Meet the  snap tray

      A roasting tray when you need it.
      A flat mat when you're done.

      Fasten the corners to turn the flexible mat into a shallow roasting tray. After dinner, release the snaps and open it flat to remove cooked-on residue.

      Roast being placed into the reusable snap tray
      SIMPLE BY DESIGN

      Three easy steps.
      Four corners.

      01

      Snap the corners

      Connect the eight snap fasteners, two at each corner, to raise the edges of the mat into a tray.

      02

      Roast your favorites

      Use it on an oven rack or in a sheet pan for ham, chicken, roasts, turkey breast and other oven favorites.

      03

      Open flat and clean

      Remove your food, release the snaps and lay the mat flat. Peel away loosened baked-on residue and wash the surface.

      Why holiday hosts love this idea

      ✓ Raised, snap-up walls

      A contained roasting surface helps keep meat juices where they belong.

      ✓ Oven-rack friendly

      Designed for roasting directly on the oven rack, with the option of using a sheet pan underneath.

      ✓ Opens flat for cleanup

      Release the fasteners for a smooth, accessible surface with no fixed corners to scrub.

      ✓ Reusable design

      Keep it ready for weeknight dinners, family celebrations and future holidays.

      ✓ Flat baking mat mode

      Unfasten the tray and use it as a flat mat for suitable baking and sheet-pan tasks.

      ✓ Easy to store

      The thin, flexible construction can be rolled up and tucked away between uses.

      Try it at your next dinner.

      Put it to work in your own kitchen, cook a favorite roast and see whether the snap-flat design makes your cleanup routine easier.

      It might be perfect for you if...

      ✓ You regularly cook holiday roasts.
      ✓ You've had foil leak into an oven.
      ✓ You want fewer difficult corners to clean.
      ✓ You prefer reusable kitchen tools.
       

      A few things to know

      This tray is intended for roasting food, not for boiling soup or containing large amounts of liquid.

      Because the sides are flexible, use a supportive sheet pan and oven mitts when moving a hot, loaded tray.

      Before you ask.

      Does the tray contain drippings?

      The raised snap-together sides are designed to keep roasting drippings inside the tray. It isn't intended for soup, stew or other liquid-heavy cooking.

      Can it sit directly on an oven rack?

      Yes, it is designed for oven-rack roasting. You can also position it in a sheet pan for additional support.

      What are the dimensions?

      Approximately 11.8 × 15.75 inches (30 × 40 cm) when flat. The usable interior gets smaller when the walls are raised.

      What material is it made from?

      A silicone-coated woven fiber composite. The flexible material is approximately 0.4 mm thick and can be rolled for storage.

      Can I use it for turkey?

      It can accommodate appropriately sized turkey crowns or breasts, chickens, hams and other roasts. Check the food's dimensions against the tray first.

      How should I wash it?

      Release the snaps to expose the entire surface. Remove cooked-on residue, then wash with mild dish soap and a soft cloth. The product is also described as dishwasher-safe.

      Is it rigid like a metal pan?

      No. Flexibility allows it to fold and open flat. Support the base with a baking sheet and use oven mitts when transporting hot food.

      How long does shipping take?

      Delivery timing depends on the current shipping policy and destination. Check the product checkout page for applicable shipping information.

      What if I'm not satisfied?

      We advertises a 15-day satisfaction guarantee. Contact its customer support team within that period to discuss a refund.

      ONE LAST THING

      Spend more time at the table. Less time at the sink.

      Make your next holiday roast without relying on layers of foil. Snap the tray into shape, cook your favorite meal, then open it flat when dinner is done.

      Holiday ham in Corner Crisp roasting tray Get your  tray   →
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